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1

Nanoemulsion as advanced edible coatings to preserve the quality of fresh‐cut fruits and vegetables: a review

Hasan, S. M. Kamrul, Ferrentino, Giovanna, Scampicchio, Matteo

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 672 KB

english, 2019

2

Current technologies and new insights for the recovery of high valuable compounds from fruits by-products

Ferrentino, Giovanna, Asaduzzaman, Md, Scampicchio, Matteo Mario

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2016

Language:

english

File:

PDF, 925 KB

english, 2016

3

High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres

Longo, Edoardo, Morozova, Ksenia, Loizzo, Monica R., Tundis, Rosa, Savini, Sara, Foligni, Roberta, Mozzon, Massimo, Martin-Vertedor, Daniel, Scampicchio, Matteo, Boselli, Emanuele

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 658 KB

english, 2017

4

New ‘solutions’ for floating cultivation system of ready-to-eat salad: A review

Tomasi, Nicola, Pinton, Roberto, Dalla Costa, Luisa, Cortella, Giovanni, Terzano, Roberto, Mimmo, Tanja, Scampicchio, Matteo, Cesco, Stefano

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 598 KB

english, 2015

5

Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe

Cuenca, Martha, Ciesa, Flavio, Romano, Andrea, Robatscher, Peter, Scampicchio, Matteo, Biasioli, Franco

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 663 KB

english, 2016

6

Encapsulation of Oils Recovered from brewer’s Spent Grain by Particles from Gas Saturated Solutions Technique

Ndayishimiye, John, Ferrentino, Giovanna, Nabil, Haman, Scampicchio, Matteo

Journal:

Food and Bioprocess Technology

Year:

2019

File:

PDF, 1.79 MB

2019

7

Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue

S. Buratti, S. Benedetti, M. Scampicchio, E.C. Pangerod

Journal:

Analytica Chimica Acta

Year:

2004

Language:

english

File:

PDF, 124 KB

english, 2004

8

Determination of Sulfite in Wine by Linear Sweep Voltammetry

Matteo Scampicchio, Nathan S. Lawrence, Alessandra Arecchi, Saverio Mannino

Journal:

Electroanalysis

Year:

2008

Language:

english

File:

PDF, 433 KB

english, 2008

9

Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds

Klettenhammer, Stefan, Ferrentino, Giovanna, Morozova, Ksenia, Scampicchio, Matteo

Journal:

Year:

2020

File:

PDF, 10.06 MB

2020

10

Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiency

Valentinuzzi, Fabio, Mason, Marco, Scampicchio, Matteo, Andreotti, Carlo, Cesco, Stefano, Mimmo, Tanja

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 583 KB

english, 2015

11

Effect of saffron ( Crocus sativus L.) enrichment on antioxidant and sensorial properties of wheat flour pasta

Armellini, R., Peinado, I., Pittia, P., Scampicchio, M., Heredia, A., Andres, A.

Journal:

Year:

2018

Language:

english

File:

PDF, 631 KB

english, 2018

12

Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their Interaction

Makhoul, Salim, Romano, Andrea, Capozzi, Vittorio, Spano, Giuseppe, Aprea, Eugenio, Cappellin, Luca, Benozzi, Elisabetta, Scampicchio, Matteo, Märk, Tilmann D., Gasperi, Flavia, El-Nakat, Hanna, Guzzo

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

13

Methanethiol formation during the photochemical oxidation of methionine‐riboflavin system

Asaduzzaman, Mohammad, Scampicchio, Matteo, Biasioli, Franco, Bremer, Phil J, Silcock, Patrick

Journal:

Flavour and Fragrance Journal

Year:

2019

Language:

english

File:

PDF, 1.04 MB

english, 2019

14

Rapid Determination of the Antioxidant Capacity of Lettuce by an E-Tongue Based on Flow Injection Coulometry

Kongwong, Pratsanee, Morozova, Ksenia, Ferrentino, Giovanna, Poonlarp, Pichaya, Scampicchio, Matteo

Journal:

Electroanalysis

Year:

2018

Language:

english

File:

PDF, 1.10 MB

english, 2018

15

Rapid and Non-invasive Multivariate Approach for the Quality Control of Raw Milk from Mountain Areas Based on Proton Transfers Reaction Mass Spectrometry Data

Asaduzzaman, Mohammad, Kerschbaumer, Martin, Scampicchio, Matteo

Journal:

Rapid Communications in Mass Spectrometry

Year:

2018

Language:

english

File:

PDF, 696 KB

english, 2018

16

Calorimetric Methods for Measuring Stability and Reusability of Membrane Immobilized Enzymes

Mason, Marco, Scampicchio, Matteo, Quinn, Colette F., Transtrum, Mark K., Baker, Nicholas, Hansen, Lee D., Kenealey, Jason D.

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 638 KB

english, 2017

17

Medical compounds and the antioxidant capacity of aqueous extracts of Apocynum venetum L. in Xinjiang, NW China

Dadea, Claudia, Dejmkova, Hana, Scampicchio, Matteo, Zerbe, Stefan

Journal:

Monatshefte für Chemie - Chemical Monthly

Year:

2019

Language:

english

File:

PDF, 1.10 MB

english, 2019

18

Isotopic Exchange HPLC-HRMS/MS Applied to Cyclic Proanthocyanidins in Wine and Cranberries

Longo, Edoardo, Rossetti, Fabrizio, Scampicchio, Matteo, Boselli, Emanuele

Journal:

Journal of the American Society for Mass Spectrometry

Year:

2018

Language:

english

File:

PDF, 1.66 MB

english, 2018

19

Selenium Biofortification in Fragaria × ananassa: Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile

Mimmo, Tanja, Tiziani, Raphael, Valentinuzzi, Fabio, Lucini, Luigi, Nicoletto, Carlo, Sambo, Paolo, Scampicchio, Matteo, Pii, Youry, Cesco, Stefano

Journal:

Frontiers in Plant Science

Year:

2017

Language:

english

File:

PDF, 968 KB

english, 2017

20

Effect of hot melt extrusion on physical and functional properties of insect based extruded products

Alam, Md Rizvi, Scampicchio, Matteo, Angeli, Sergio, Ferrentino, Giovanna

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.54 MB

english, 2019

21

Estimation of Scoville index of hot chili peppers using flow injection analysis with electrochemical detection

Dejmkova, Hana, Morozova, Ksenia, Scampicchio, Matteo

Journal:

Journal of Electroanalytical Chemistry

Year:

2018

Language:

english

File:

PDF, 472 KB

english, 2018

22

Short-wave near infrared spectroscopy for the quality control of milk

Asaduzzaman, Mohammad, Kerschbaumer, Martin, Bodner, Martina, Haman, Nabil, Scampicchio, Matteo

Journal:

Journal of Near Infrared Spectroscopy

Year:

2019

File:

PDF, 612 KB

2019

23

Pendant drop tensiometry for the evaluation of the foaming properties of milk-derived proteins

F. Tamm, G. Sauer, M. Scampicchio, S. Drusch

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 543 KB

english, 2012

24

Microchip capillary electrophoresis with amperometric detection for rapid separation and detection of phenolic acids

SCAMPICCHIO, M, WANG, J, MANNINO, S, CHATRATHI, M

Journal:

Journal of Chromatography A

Year:

2004

Language:

english

File:

PDF, 142 KB

english, 2004

25

Validation of honey-bee smelling profile by using a commercial electronic nose

Correa, Ana R., Cuenca, Martha M., Zuluaga, Carlos M., Scampicchio, Matteo M., Quicazán, Marta C.

Journal:

Ingeniería e Investigación

Year:

2017

File:

PDF, 698 KB

2017

26

Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat

Makhoul, Salim, Yener, Sine, Khomenko, Iuliia, Capozzi, Vittorio, Cappellin, Luca, Aprea, Eugenio, Scampicchio, Matteo, Gasperi, Flavia, Biasioli, Franco

Journal:

Journal of Mass Spectrometry

Year:

2016

Language:

english

File:

PDF, 318 KB

english, 2016

27

Effects of ascorbic acid and light on reactions in fresh-cut apples by microcalorimetry

Hasan, S.M. Kamrul, Manzocco, Lara, Morozova, Ksenia, Nicoli, Maria Cristina, Scampicchio, Matteo

Journal:

Thermochimica Acta

Year:

2017

Language:

english

File:

PDF, 1.18 MB

english, 2017

28

Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data

Mimmo, Tanja, Camin, Federica, Bontempo, Luana, Capici, Calogero, Tagliavini, Massimo, Cesco, Stefano, Scampicchio, Matteo

Journal:

Rapid Communications in Mass Spectrometry

Year:

2015

Language:

english

File:

PDF, 1.41 MB

english, 2015

29

PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin

Capozzi, Vittorio, Makhoul, Salim, Aprea, Eugenio, Romano, Andrea, Cappellin, Luca, Sanchez Jimena, Ana, Spano, Giuseppe, Gasperi, Flavia, Scampicchio, Matteo, Biasioli, Franco

Journal:

Year:

2016

Language:

english

File:

PDF, 900 KB

english, 2016

30

Optical nanoprobes based on gold nanoparticles for sugar sensing

Scampicchio, Matteo, Arecchi, Alessandra, Mannino, Saverio

Journal:

Year:

2009

Language:

english

File:

PDF, 943 KB

english, 2009

31

Combination of Flow Injection Analysis and Fast Scan Differential Pulse Voltammetry for the Determination of Antioxidants

Bavol, Dmytro, Dejmkova, Hana, Scampicchio, Matteo, Zima, Jiri, Barek, Jiri

Journal:

Electroanalysis

Year:

2016

Language:

english

File:

PDF, 1.60 MB

english, 2016

32

Effect of light irradiation on the antioxidant stability of oleuropein

Longo, Edoardo, Morozova, Ksenia, Scampicchio, Matteo

Journal:

Year:

2017

Language:

english

File:

PDF, 717 KB

english, 2017

33

Immobilization of Saccharomyces cerevisiae on nylon-6 nanofibrous membranes for grape juice fermentation

Armani, Mariachiara, Morozova, Ksenia, Scampicchio, Matteo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 6.94 MB

english, 2018

34

Non-Extractable Polyphenols from Food By-Products: Current Knowledge on Recovery, Characterisation, and Potential Applications

Ding, Yubin, Morozova, Ksenia, Scampicchio, Matteo, Ferrentino, Giovanna

Journal:

Year:

2020

File:

PDF, 2.13 MB

2020

35

Chapter 31 Electrochemical sensors for food authentication

MANNINO, S, BENEDETTI, S, BURATTI, S, COSIO, M, SCAMPICCHIO, M

Journal:

Comprehensive Analytical Chemistry

Year:

2007

Language:

english

File:

PDF, 35 KB

english, 2007

36

Development of an electrochemical nanosensor for the determination of gallic acid in food

Ghaani, Masoud, Nasirizadeh, Navid, Yasini Ardakani, Seyed Ali, Zare Mehrjardi, Farzaneh, scampicchio, matteo, Farris, S.

Journal:

Analytical Methods

Year:

2016

Language:

english

File:

PDF, 1.40 MB

english, 2016

37

Fining of Red Wine Monitored by Multiple Light Scattering

Ferrentino, Giovanna, Ramezani, Mohsen, Morozova, Ksenia, Hafner, Daniela, Pedri, Ulrich, Pixner, Konrad, Scampicchio, Matteo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 1.63 MB

english, 2017

38

Capsaicinoids in Chili Habanero by Flow Injection with Coulometric Array Detection

Morozova, Ksenia, Rodríguez‐Buenfil, Ingrid, López‐Domínguez, Cindy, Ramírez‐Sucre, Manuel, Ballabio, Davide, Scampicchio, Matteo

Journal:

Electroanalysis

Year:

2019

Language:

english

File:

PDF, 896 KB

english, 2019

39

[IEEE 2019 IEEE 58th Conference on Decision and Control (CDC) - Nice, France (2019.12.11-2019.12.13)] 2019 IEEE 58th Conference on Decision and Control (CDC) - Bayesian Kernel-Based Linear Control Design

Scampicchio, Anna, Chiuso, Alessandro, Formentin, Simone, Pillonetto, Gianluigi

Year:

2019

File:

PDF, 2.48 MB

2019

40

Inhibition of Lipid Autoxidation by Vegetable Waxes

Valoppi, Fabio, Haman, Nabil, Ferrentino, Giovanna, scampicchio, matteo

Journal:

Food & Function

Year:

2020

File:

PDF, 3.92 MB

2020

41

Electrochemical Reduction of Ellman's Reagent: A Novel Selective Detection Protocol for Thiol Compounds

Matteo Scampicchio, Nathan S. Lawrence, Alessandra Arecchi, Saverio Mannino

Journal:

Electroanalysis

Year:

2007

Language:

english

File:

PDF, 500 KB

english, 2007

42

Microchip capillary electrophoresis with amperometric detection for rapid separation and detection of seleno amino acids

Joseph Wang, Saverio Mannino, Carmen Camera, Madhu Prakash Chatrathi, Matteo Scampicchio, Jiri Zima

Journal:

Journal of Chromatography A

Year:

2005

Language:

english

File:

PDF, 273 KB

english, 2005

43

Nanofibrous membrane based tyrosinase-biosensor for the detection of phenolic compounds

Alessandra Arecchi, Matteo Scampicchio, Stephan Drusch, Saverio Mannino

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 146 KB

english, 2010

44

Mixtures of saponins and beta-lactoglobulin differ from classical protein/surfactant-systems at the air-water interface

Böttcher, Sandra, Scampicchio, Matteo, Drusch, Stephan

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2016

Language:

english

File:

PDF, 1.42 MB

english, 2016

45

Antioxidant and prooxidant activity of spent coffee extracts by isothermal calorimetry

Haman, Nabil, Ferrentino, Giovanna, Imperiale, Sebastian, Scampicchio, Matteo

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2018

Language:

english

File:

PDF, 1.02 MB

english, 2018

46

Fast scanning voltammetric detector for high performance liquid chromatography

Bavol, Dmytro, Scampicchio, Matteo, Zima, Jiri, Barek, Jiri, Dejmkova, Hana

Journal:

Electrochimica Acta

Year:

2018

Language:

english

File:

PDF, 19.91 MB

english, 2018

47

Methanethiol formation during the photochemical oxidation of methionine‐riboflavin system

Asaduzzaman, Mohammad, Scampicchio, Matteo, Biasioli, Franco, Bremer, Phil J, Silcock, Patrick

Journal:

Flavour and Fragrance Journal

Year:

2019

File:

PDF, 1.04 MB

2019

48

Phenolic compounds extracted from spruce (Picea abies) by supercritical carbon dioxide as antimicrobial agents against gram-positive bacteria assessed by isothermal calorimetry

Ferrentino, Giovanna, Haman, Nabil, Morozova, Ksenia, Tonon, Giustino, Scampicchio, Matteo

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2020

File:

PDF, 939 KB

2020

49

Hybrid E-Tongue for the Evaluation of Sweetness and Bitterness of Soft Drinks Fortified with Epigallocatechin Gallate

Andrea Bulbarello, Martha Cuenca, Loni Schweikert, Saverio Mannino, Matteo Scampicchio

Journal:

Electroanalysis

Year:

2012

Language:

english

File:

PDF, 310 KB

english, 2012

50

Erratum to: Food and ascorbic scavengers of hydrogen peroxide

Kamrul, Hasan S. M., Schiraldi, Alberto, Cosio, Maria Stella, Scampicchio, Matteo

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2016

Language:

english

File:

PDF, 405 KB

english, 2016

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